From California to Central India: Implementing Water Stewardship at the Local Level

“From a young age, most people know the basic requirements of planting: seeds, soil, sunlight and water. Farming and water, specifically freshwater, are intrinsically linked. Agriculture accounts for 70 percent of global freshwater withdrawals, according to the World Bank.

In its 2018 Global Responsibility Report, food company General Mills identified water risk as a material issue and pledged to champion the “activation of stewardship plans in its priority watersheds across its global value chain.

Jeff Hanratty, applied sustainability manager for General Mills, spoke with TriplePundit about the company’s efforts to identify and address key water risks related to agricultural production. He began by explaining how the organization created its focus on priority watersheds. … ”

Read more from Triple Pundit here:  From California to Central India: Implementing Water Stewardship at the Local Level

A winning approach for managing groundwater in the San Joaquin Valley

Alvar Escriva-Bou, Ellen Hanak, and Josué Medellín-Azuara write,

“The San Joaquin Valley is in a time of great change. Decades of groundwater overuse have caused drinking water and irrigation wells to go dry, increased the amount of energy required to pump water, harmed ecosystems, and reduced the reserves available to cope with future droughts.

Groundwater overdraft has also caused land to sink, damaging major regional infrastructure, including canals that deliver water across the state.  These problems spurred the enactment of the Sustainable Groundwater Management Act (SGMA), which requires local water users across California to bring groundwater use to sustainable levels by the early 2040s.

With California’s largest groundwater deficit, the San Joaquin Valley is ground zero for implementing SGMA. … ”

Read more from the PPIC blog here:  A winning approach for managing groundwater in the San Joaquin Valley

Dozens attend special Paso Basin Cooperative Committee meeting

“About 60 people turned out Wednesday afternoon at the Paso Library Conference Room for a special meeting of the Paso Basin Cooperative Committee.

The committee includes Chairperson John Hamon, (who requested a new chair be elected at the next meeting), Joe Parent of San Miguel, Vice Chair and County Supervisor John Peschong and Secretary Willy Cunha of Shandon-San Juan.

Those committee members all attended yesterday, although John Hamon left early to attend Ash Wednesday ceremonies, so alternate committee member Paso Robles Mayor Steve Martin filled in for the latter part of the meeting. … ”

Read more from the Paso Robles Daily News here:  Dozens attend special Paso Basin Cooperative Committee meeting

After local outcry, a Harvard-owned vineyard project faces environmental review

“California farmer Brenton Kelly still remembers how the Cuyama Valley used to be.  The valley, located in California’s Central Coast region, has long been home to an abundance of wildlife.

Historically, the land has been used for cattle pastures, and featured “beautiful rolling grassy hill” and an “amazing wildflower show,” according to Kelly.  These days, however, the land has been taken over by large commercial farms and vineyards, Kelly said. … ”

Read more from the Harvard Crimson here:  After local outcry, a Harvard-owned vineyard project faces environmental review

In Borrego Springs Tourism, Farming Industries Face Uncertainty With Looming Water Cuts

“Although part of San Diego County, Borrego Springs is definitely off the beaten path. The small community is a two-hour drive from downtown San Diego.

“The remoteness of ourselves — there’s no freeway coming here,” said Borrego Springs Chamber of Commerce President Patrick Sampson, who is also general manager of the La Casa Del Zorro resort.   “If you’re going to Borrego Springs — you’re coming to Borrego Springs.” … ”

Read more from KPBS here:  In Borrego Springs Tourism, Farming Industries Face Uncertainty With Looming Water Cuts

Community Participation in Groundwater Sustainability: A Tale of Two Rivers

“In some California basins, sustainable groundwater management can mean the difference between whether a species goes extinct or a community’s drinking water becomes contaminated. The stakes are high.

Felice Pace, an activist who works for the North Coast Stream Flow Coalition, talks to Clean Water Action about salmon, surface flows, and the importance of community involvement in the Smith and Scott River Groundwater Sustainability Plans.”

Continue reading at the We All Live Downstream blog  by clicking here.

Russian River: Groundwater, our invisible but critical water source

Ann DuBay writes,

“You can’t see them. You can’t swim in them. But groundwater aquifers are one of the most important sources of water in the North Coast. Aquifers are water-rich underground areas. They aren’t like lakes or pools but are composed of water-filled areas between rocks, sands, and gravels.  Plants and animals benefit from groundwater when it’s near the surface, and feeds creeks and streams.

Humans tap into aquifers through wells used for drinking, irrigating crops and operating businesses. People who live in rural areas rely almost exclusively on groundwater, and while cities in Sonoma and Mendocino counties get most of their water from the Russian River, groundwater provides a critical back-up source that is used during droughts or in emergencies. … ”

Read more from the Ukiah Daily Journal here:  Russian River:  Groundwater, our invisible but critical water source

A massive aquifer lies beneath the Mojave Desert. Could it help solve California’s water problem?

“The landscape here is more Martian than Earthly, rust and tan plains that rise in the distance to form the Old Woman Mountains to the east and the Bristols and Marbles to the north and west.  Almost everything here is protected by the federal government.

The opportunity or threat, depending on your point of view, lies beneath the dusty surface that, after a recent rain, blooms with sprays of yellow desert dandelion.

There is water here in the Mojave Desert. A lot of it. … ”

Read more from the Washington Post here:  A massive aquifer lies beneath the Mojave Desert. Could it help solve California’s water problem?

“All Hands on Deck” Approach Needed to Manage Growing Water Stress in the San Joaquin Valley

New report finds at least half a million acres of farmland will need to be fallowed to balance groundwater use with supply

The San Joaquin Valley, California’s largest agricultural region and an important contributor to the nation’s food supply, is on the brink of a major transition as it seeks to balance its groundwater accounts.

Implementing the state’s Sustainable Groundwater Management Act—which requires overdrafted groundwater basins to achieve balance between supply and demand by the 2040s—will bring great change to the valley’s agricultural sector, regional land use, and the local economy.

The pace of groundwater pumping accelerated during the 2012–16 drought. Over the past three decades, the valley’s annual groundwater deficit has averaged nearly 2 million acre-feet—or about one Don Pedro Reservoir’s worth of water a year.

Only about a quarter of this deficit can be filled with new supplies at prices farmers can afford. Ending overdraft could require taking at least 500,000 acres of irrigated cropland out of production.

These are among the key findings of a report released today by the PPIC Water Policy Center.

The new report breaks the issues into three key areas and presents priority actions for tackling them: balancing water supply and demand, addressing groundwater quality challenges, and fostering beneficial solutions to water and landuse transitions.

“The large and complex scope of the changes coming to the valley will require cooperative solutions that bring multiple benefits and get more ‘pop per drop’ from scarce water supplies,” said Ellen Hanak, director of the PPIC Water Policy Center and a coauthor of the report.

One promising solution is to increase water trading, which can significantly reduce the impacts of ending groundwater overdraft by allowing farmers to maintain the crops that generate the most revenue and jobs. If farmers can freely trade water within their basin, it will reduce the costs of this transition by nearly half. And if they can also trade more broadly across the region, it will cut their costs by nearly two-thirds.

In addition to water shortages, the valley must respond to serious water quality problems. More than 100 rural communities have persistently contaminated tap water. Valley farmers must also meet new requirements for protecting groundwater from the buildup of nitrate and salts. The most promising tool for augmenting supplies—groundwater recharge—poses some tradeoffs with water quality goals if not managed properly.

“The solutions to the valley’s water quality problems don’t fall neatly into traditional political and institutional boundaries―and with 120 new groundwater agencies, it’s gotten even more complex,” said Sarge Green, a coauthor of the report and director of the Center for Irrigation Technology at Fresno State. “Many players will need to be involved in devising long-term solutions to these complex problems.”

The lands fallowed to achieve groundwater balance could be converted to uses such as solar energy, groundwater recharge, and restored habitat. Getting the greatest benefit from idled lands will require new levels of planning and cooperation.

Governor Newsom focused on the valley’s groundwater, water quality, and poverty problems in his recent State of the State speech and included funds to address safe drinking water problems in his first budget.

The PPIC report recommends key areas where state leadership could help—including providing clarity on how much water is available for recharge, establishing a reliable funding source for safe drinking water challenges, and supporting broad planning processes, among others.

“Leadership from state and federal partners will be critical,” said Hanak. “But the valley’s future is in the hands of its residents. The stakes are high—but the costs of inaction are higher.”

The report, Water and the Future of the San Joaquin Valley, was supported with funding from the S. D. Bechtel, Jr. Foundation, the TomKat Foundation, the US Department of Agriculture, the US Environmental Protection Agency, and the Water Foundation. In addition to Hanak and Green, it was authored by Alvar Escriva-Bou, a research fellow at the PPIC Water Policy Center; Brian Gray, a senior fellow at the PPIC Water Policy Center; Thomas Harter, the Robert M. Hagan Endowed Chair in Water Management and Policy at UC Davis; Jelena Jezdimirovic, a research associate at the PPIC Water Policy Center; Jay Lund, director of the Center for Watershed Sciences at UC Davis; Josué Medellín-Azuara, associate professor at UC Merced; Peter Moyle, associate director of the Center for Watershed Sciences at UC Davis; and Nathaniel Seavy, a research director at Point Blue Conservation Science. A public event on the report’s findings will take place at Fresno State on February 22.

PPIC Seminar Fresno State February 22, 2019

Coverage by Don Wright, Water Wrights:

“The Public Policy Institute of California held a seminar on Friday, February 22, 2019 at California State University Fresno’s Satellite Student Union. “Water and the Future of the San Joaquin Valley” was the title of the day’s event. This is also the title of the report prepared by PPIC and FSU.

Things kicked off at 8:30am with delicious sausage, egg and cheese English muffin sandwiches and fresh pastries with coffee and orange juice. Why even mention this? I go to a lot of meetings and I notice when folks start with a decent breakfast the day really does go better. PPIC has a reputation for staging pretty good shows and starting with good food really tied the “ag thing” together. They did something right because the room was packed with folks standing in the aisles. There were more than 300 people is my guess. … “

Click here to continue reading at Water Wrights:  PPIC Seminar Fresno State February 22, 2019