From the Water Foundation:
“Producing food requires large water resources, and in California, thousands of farms are mostly or solely reliant on groundwater sources. While farmers are integral stakeholders in sustainable groundwater management, the perceptions of individual farmers regarding water policy and management are not well understood.
Food system and natural resources researchers at the University of Vermont surveyed Yolo County farmers in 2017 to understand their perspectives on SGMA, water management practices, and policy preferences. In 2019, with support from the Water Foundation, Meredith Niles at the University of Vermont and Courtney Hammond Wagner at Stanford University expanded their survey and analysis to farmers in Fresno, Madera, and San Luis Obispo counties, in partnership with local county farm bureaus.
Together, these four county-level surveys of 690 farmers revealed many similarities in farmers’ perspectives, despite agricultural and sociocultural differences. … ”
See also: To Achieve Sustainable Groundwater Management, CA Needs a Bigger, Inclusive Table, commentary by Alesandra Nájera and Mike Myatt