From the Desert Sun:
“Citrus groves spread out in rows across the desert in Borrego Springs, forming a lush green oasis against a backdrop of bone-dry mountains. When the grapefruit and lemon trees bloom on Jim Seley’s farm, the white blossoms fill the air with their sweet scent. His father founded the farm in 1957, and Seley has been farming here since 1964. He and his son, Mike, manage the business, and they hope to pass it on to the next generation of Seleys.
But the farms of Borrego Springs, like the town and its golf courses, rely completely on groundwater pumped from the desert aquifer. And it’s unclear whether farming will be able to survive in this part of the Southern California desert west of the Salton Sea in San Diego County. … ”
Read more from the Desert Sun here: In this water-starved California town, one citrus farmer is trying to hang on