Feeding the Future: Sustainable Food for People and Planet

As the world’s population continues to grow, so does the demand for food. In the face of a changing climate, we need to find ways to feed our growing population while also managing natural resources more sustainably and reducing agriculture’s greenhouse gas emissions.

Sustainable Conservation CEO, Ashley Boren, set the stage for our Feeding the Future – Sustainable Food for People and Planet webinar series by discussing our global food system and the unique role California plays as well as the key factors of a sustainable and climate-friendly food system.

You may also like

Water in a Warming World: Fortifying California's Water Resilience
1:28:45
As climate change brings more extreme and variable weather, now is the ...
1 views
Water in a Warming World: Preparing for our Water Future
55:22
Amid a worsening drought, it can be daunting to think about what the ...
1 views