As the world’s population continues to grow, so does the demand for food. In the face of a changing climate, we need to find ways to feed our growing population while also managing natural resources more sustainably and reducing agriculture’s greenhouse gas emissions.
Sustainable Conservation CEO, Ashley Boren, set the stage for our Feeding the Future – Sustainable Food for People and Planet webinar series by discussing our global food system and the unique role California plays as well as the key factors of a sustainable and climate-friendly food system.
