Water in a Warming World: Protecting Water Quality While Recharging Aquifers

Over 600,000 Californians rely on nitrate-contaminated public supply wells for their household water needs. Many others struggle with contaminated groundwater from private, domestic wells – so the numbers are even greater. Balancing long-term groundwater sustainability and water quality will help California weather future droughts, ensure safe drinking water, and support our thriving agricultural community that feeds the nation.

The Second webinar in our Water in a Warming World series featured a panel of experts shedding light on how California can work to replenish our aquifers while protecting water quality for the health of our communities.


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Recharged: Improving Freshwater Supply and Quality
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University of Santa Cruz hydrogeologist Andrew Fisher leads a team of researchers looking for better ways to capture runoff and use it to not only increase groundwater quantity, but also quality. They are using the Pajaro Valley on the central California coast, a productive and valuable agriculture area, as their practical laboratory, working with farmers and water managers to recharge groundwater. Recharge net metering is a novel practice of crediting groundwater.
Recharge and Reservoir Management in California, Keys to Water Security
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This talk by Graham Fogg reviews surface and groundwater storage in California, new opportunities from winter recharge on farms and floodplains, and examples of alternate reservoir and aquifer management. This webinar introduces the geoscience of managing groundwater storage and recharge, discusses groundwater storage policies and research in California and Texas, and reviews case studies and potential future developments.
Flooding Orchards to Replenish Groundwater: A UC Experiment in Groundwater Replenishment Strategies
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To develop groundwater replenishment strategies, Professor Helen Dahlke joins fellow UC Davis researchers, UC Cooperative Extension and California farmers to test the impacts of irrigating almond orchards in the winter to recharge groundwater aquifers and to help manage water resources sustainably.
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